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Timothy Hollingsworth
Timothy Hollingsworth (born, January 30, 1980) is an American chef and former Chef de Cuisine at Thomas Keller’s restaurant French Laundry in the Napa Valley. Hollingsworth represented the United States at the Bocuse d'Or world final in 2009,〔sirha.com 〕〔Cowin, Diana, ''Food & Wine'' (February 2009). (Competing at the Bocuse d’Or: Team USA’s Unbeatable Recipes )〕〔Vallis, Alexandra, ''New York Magazine'': Grub Street (November 6, 2008). (Chef Timothy Hollingsworth Wants to Bring American Pressure to the Bocuse d’Or )〕〔Abend, Lisa, ''Time'' (January 25, 2009). (An American Underdog Dreams of Kitchen Gold )〕〔〔Sciolino, Elaine, ''The New York Times'': Diner's Journal (January 28, 2009). (The American Chef Comes in Sixth )〕 after winning the Bocuse d'Or USA semi-finals, held at Epcot in September 2008.〔''Reuters.com'' (September 28, 2008). (Bocuse d'Or USA Announces Winner )〕〔Wells, Pete, ''The New York Times'' (September 28, 2008). (French Laundry Sous Chef Will Represent U.S. in Bocuse d’Or )〕〔Sciolino, Elaine, ''The New York Times'' (January 26, 2009). (High Hopes for American Team in Bocuse d’Or Cooking Competition )〕
==Career==
Hollingsworth never attended culinary school. Instead, he worked his way from the position of dishwasher over the course of seven years.〔 He also completed apprenticeships in France, Germany and England.〔〔〔
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